| CHEF WILLIAM BROWN Nobody prepares cuisine off the grill quite like Chef William Brown of The Open Hearth Restaurant. The restaurant has been around since 1959 and Chef Brown has been preparing his creations there for over thirty years. It doesn't matter if you prefer chicken, chops, seafood, or steaks because Chef Brown will make sure your meal is prepared to perfection! Let Chef Brown make your next dinner out one you will always remember. |
| Copyright 2010 |
| OUR CHEFS |
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| CHEF TODD CORNELIUS Introducing the newest addition to The Open Hearth team.:..Chef Todd Cornelius. A native of Charlotte, North Carolina, Todd has a love for food and a talent for making guests smile with his creativity. Certainly a prerequisite for working at The Open Hearth! After graduation from Riverside High School Todd decided to "see the world" by enlisting in the United States Coast Guard. His travels exposed him to a variety of cuisines and piqued his interests in the culinary arts. After attending Greenville Technical College and the Culinary Institute of the Carolinas, Chef Cornelius worked with many of Greenville's finest and respected chefs. Our head chef of over 30 years, William Brown, has fresh, new hands working magic behind the grille by his side. The Open Hearth is fortunate to be able to bring Todd Cornelius' talents to your table! "...believing a meal isn't simply something to consume but an experience to enjoy with all your senses...I look forward to meeting and cooking for you, your friends, and family. I will do my absolute best to make your dining experience with us at The Open Hearth memorable, leaving you eager to return. |
Chef Todd Cornelius